5 mins 2 mins. 7 mins
Makes: About 1/4 cup
Ingredients:
2 tablespoons paprika
1 tablespoon cayenne pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dried oregano
1 tablespoon dried thyme
1 tablespoon salt
1 tablespoon black pepper
1 teaspoon ground cumin
1 teaspoon sugar (optional, for a touch of sweetness)
Directions:
In a small bowl, combine all the ingredients: paprika, cayenne pepper, garlic powder, onion powder, dried oregano, dried thyme, salt, black pepper, ground cumin, and sugar (if using).
Mix well until evenly blended.
Usage Tips:
Store the peri peri seasoning in an airtight container in a cool, dry place.
Use this seasoning to spice up grilled chicken, seafood, vegetables, or sprinkle over fries or roasted potatoes for a flavorful kick.
Adjust the amount of cayenne pepper based on your spice preference—more for hotter seasoning, less for milder.Makes: About 1/4 cup

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